1. Stop smoking: Nourish yourself with a handful of sunflower seeds and a cup of nettle or oat straw infusion daily for 4 to 6 weeks before quitting. Sunflower seeds reduce the body’s craving for nicotine by filling the nicotine receptor sites. The infusions strengthen blood vessels and nerves and cushions the impact of withdrawal.
2. Touch and be touched: Many scientific studies have shown that people who were touched lovingly every day had significantly fewer heart problems than the control group.
3. Eat seaweeds: They have been shown to stabilize blood pressure, regulate levels of triglycerides, phospholipids and cholesterols, they dissolve fatty build-ups in the blood vessels, they can restore cardiac efficiency and prolong the life of the heart muscle, and they encourage a steady heart beat.
4. Eat foods rich in beta-carotenes: They can cut your risk of a stroke by 40 percent. Foods rich in beta-carotenes include carrots, cabbage, winter squash, sweet potatoes, dark leafy greens, apricots, and seaweed. (We try to include a few beta-carotene rich recipes in every issue of Eat Well Naturally and Green Cuisine.)